Potato Chips And Fries Line
Potato chip frying line is one of our company's main products, product quality, price concessions, sophisticated technology. Over the years by the majority of customers love and support.
Product Details
Potato chip frying line is one of our company's main products, product quality, price concessions, sophisticated technology.
Over the years by the majority of customers love and support.
Many people may not be familiar with the potato chip frying line.
Brief introduction of the production process of the potato chip frying line:
1. First, peel the potatoes as raw materials and wash them.
2. The potatoes after cleaning are transported to a steam peeler or a mechanical peeler to remove the skin.Then into the second washing machine, the remaining paste on the potato surface of the potato skin to clean off.The washed potatoes are transferred to the testing table for manual sorting and sorting of peeled potatoes.
3. The belt conveyor feeds the peeled potato into the slicer.The potatoes were sliced into desired slices.Wash the free starch with water.
4. The potato chips after cleaning are sent to the blanching machine for blanching.
A large amount of attached water is carried with the potato chips after cleaning and blanching.
Using a vibrating screen with a strong wind, separate the individual potato chips and blow-dry the attached water.It is then sent to the frying machine, which reduces the water content of the chips from 80% to 2% to produce a crisp product.
The oil content of Fried crisp products is between 30% and 40%.After frying, potato chips are transferred to a conveyor belt to drain the remaining oil on the surface of the product.
The deep-fried potato chips are sent to the roller seasoning machine to season the potato chips, adding different seasonings according to different products.
The seasoned potato chips are then transported to the packaging plant where the product is packaged in the desired size and shape.
Main equipment:
1. Cleaning and peeling machine: adopt the cleaning and peeling machine lined with gold and steel sand or brush type cleaning and peeling machine to complete the cleaning and peeling work at the same time.High efficiency, low loss.
2. Slicing machine: slicing and slicing machine.Slice thickness, cutting size can be adjusted at will.
3. Blanching machine: rinse and protect the color of the potato chips (strips).
4. Dehydrator: centrifugal force dewatering is adopted.Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips.Improve production efficiency and reduce production cost.
5. Oil-water mixing frying machine: this equipment is the most advanced frying equipment.Due to the different proportion of water and oil, the water is on the bottom, and the oil is heated on the top to make potato chips. The residue directly precipitates in the water, and the oil does not emit black smoke, which greatly prolongs the service life of the oil and greatly reduces the cost.The oil temperature is precisely controlled, thus ensuring the quality and taste of potato chips and chips.When the work is done, the water is let out, and the residue comes out with the water.
6. Deoiling machine: centrifugal deoiling machine, the freshly Fried potato chips (strips) for deoiling, overcome the potato chips (strips) with high oil rate, greasy mouth defects.Improves the texture of potato chips.
7. Automatic seasoning machine: the roller type seasoning machine is made of stainless steel.Potato chips (strips) are turned evenly in the rotation of the drum, and seasonings are added by sprinkling or spraying.Season evenly and not easily broken.
8. Nitrogen filling and packaging machine: when packaging, nitrogen is filled into the packaging bag, which can effectively prevent chips (strips) from being shredded and extend the shelf life.Fill, pack and code in one time.
